For the last 16 weeks, I’ve consumed one gallon of whole milk each day† almost without fail. My monthly milk budget was more than most people’s car payment (hint: my yuppie ass pays Whole Foods $12.99/gal for the raw stuff). I’ve squatted three times a week, in addition to performing deadlifts, bench presses, overhead presses and power cleans. Most people would call this crazy, but Mark Rippetoe calls it Starting Strength. It works amazingly well.
I gained 40 lbs and put 40% on my back squat. As a nice capstone, I pulled a 182 kg deadlift today — breaking 400 lbs for the first time ever. More details over at the CrossFit Eastside blog.
Big props to my coach Michael Street, without whom I surely could not have done this.
† And to think — at the outset of this journey I actually believed I was lactose intolerant. Ha.

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